Directions

• Step 1

  Preheat oven to 350°F.

• Step 2

  Combine Silk, soy sauce, sesame oil, garlic and ginger in a large zip-seal bag.

• Step 3

  Drain and dry tofu on paper towels. Slice into 3”x1” strips, or cube.

• Step 4

  Add to marinade and let sit for 15 minutes, gently shifting bag occasionally to coat.

• Step 5

  Remove each piece, roll in coconut and place on a lightly-greased baking sheet.

• Step 6

  Reserve marinade for dipping sauce, if desired.

• Step 7

  Bake for 25 minutes, until coconut is nicely browned.