Banana Bread Pudding

A comfort food favorite, in just the right size (now you don't have to share).

Time 15 min + baking

Serving Size 1

Ingredients

2 Slices Sprouted Grain Or Whole Grain Bread
1 Ripe Banana, Divided In Half
1 Tbsp Chopped Walnuts
1 Tbsp Ground Flax Seeds
1/2 Cup Silk Unsweet Vanilla Almondmilk
1/2 Cup Silken Tofu
1/2 Tsp Vanilla Extract
1/2 Tsp Cinnamon
3/4 Tsp (2 Packets) Stevia Extract (Or Sweetener Of Choice, Such As 2 Tbsp Agave Nectar)

Step 1
Preheat oven to 375°F.
Step 2
Cut bread into small cubes (about 1”) and place in a medium-sized bowl.
Step 3
Slice one half of the ripe banana into small pieces and add to the bowl along with the walnuts and ground flax seeds. Set aside.
Step 4
Place the almondmilk, silken tofu, vanilla extract, cinnamon, sweetener and remaining half of the ripe banana in a blender and blend on low speed for a few seconds. Stop when ingredients are mixed together and tofu is smooth. (Be careful not to overmix—you don’t want the liquid to be too thin.)
Step 5
Pour the mixture from the blender into the bowl.
Step 6
Mix together well, so that the bread is completely coated with the liquid.
Step 7
Transfer the mixture to a small baking dish that has been coated with nonstick cooking spray.
Step 8
Bake on the middle rack in the oven for 30 minutes.
Step 9
Remove and let cool for a few minutes before serving.

Find us near you.