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A bright, refreshing addition to your favorite springtime greens.
Time
Serving size
VEGAN
DAIRY-FREE
GLUTEN-FREE
2 scallions
3 Tbsp maple syrup
4 garlic cloves
1 Tbsp Dijon mustard
1/2 cup frozen blueberries
4 Tbsp raspberry vinegar
2 CUPS SILK ORIGINAL SOYMILK OR ALMONDMILK
SALT AND PEPPER, TO TASTE