Directions

• Step 1

  Preheat oven to 400°F. Lightly grease a 4-cup baking dish.

• Step 2

  Place Brussels sprouts in a pot of boiling, salted water. Return to a boil, reduce heat and simmer until sprouts are tender, about 8 minutes. Drain.

• Step 3

  In a saucepan, sauté bacon, shallot and margarine until bacon is cooked and shallot is soft.

• Step 4

  Add salt, pepper and flour. Cook for 2 minutes, stirring occasionally.

• Step 5

  Add Silk and simmer for 3-5 minutes, until mixture thickens.

• Step 6

  Remove from heat and stir in red pepper flakes, cheese and Brussels sprouts.

• Step 7

  Spoon into prepared baking dish.

• Step 8

  In a separate bowl, combine bread crumbs, melted margarine and Parmesan. Sprinkle over sprouts and bake for 20-25 minutes, until bread crumbs are lightly browned and gratin is bubbling.