1 pound Brussels sprouts, trimmed and halved
2 slices bacon or veggie bacon, diced
1 shallot, minced
1 Tbsp margarine (or butter)
1/2 tsp salt
1/2 tsp freshly ground pepper
2 Tbsp flour
1 cup Silk UNSWEET CASHEWMILK
1/2 cup shredded Gruyere, Manchego or non-dairy cheddar cheese
1/2 cup panko bread crumbs
2 tsp melted margarine (or butter)
1/4 cup grated Parmesan or non-dairy Parmesan
PINCH OF RED PEPPER FLAKES, OPTIONAL