1 Tbsp Silk UNSWEET ALMONDMILK
3 Tbsp tahini paste
1 Tbsp Dijon mustard
3 Tbsp fresh lemon juice
1 Tbsp Worcestershire sauce
1 garlic clove finely grated
1/2 tsp freshly ground black pepper
1/4 tsp sea salt
2 cups romaine lettuce, finely chopped
1 avocado, cut into 1-inch cubes
1 cup chickpeas, drained and rinsed
1/2 cup roasted sliced almonds
1 cup cooked, cooled quinoa
1/4 cup red onion, finely chopped
1 Whole wheat or spinach wraps