Caramelized Banana Ice Cream

Packed with rich flavor, this creamy treat is a banana-lovers dream!

Time 1 hr 15 min + processing and freezing

Serving Size 6

Ingredients

Step 1
Melt margarine in a large nonstick saute pan over medium heat.
Step 2
Peel and cut bananas lengthwise.
Step 3
Place bananas, cut side down, in hot pan and sear for 1 minute. Turn bananas over and sear the other side.
Step 4
Cook for another 5 minutes, stirring (bananas will start to fall apart).
Step 5
Add brown sugar and cook until sugar is dissolved, stirring constantly.
Step 6
Remove from heat and puree in a blender or food processor.
Step 7
Add Silk and vanilla, stirring to combine. Chill mixture for 1 hour.
Step 8
Process in ice cream machine according to directions.
Step 9
Add chocolate chips in during the last 5 minutes of processing.
Step 10
Serve immediately or store in freezer. If freezing, place in refrigerator for 10 minutes before serving to soften.