Directions

• Step 1

  Cover cashews with water and soak until soft (at least 2 hours or up to overnight). Once they're soft, place cashews in a food processor or high-power blender and process until creamy and no longer grainy.

• Step 2

  Add Silk and process until smooth.

• Step 3

  Heat olive oil in a pan on low heat. Add shallots and cook until soft, sweet and caramelized (about 15-20 minutes). Allow shallots to cool.

• Step 4

  Combine shallots, lemon juice, vinegar, garlic powder, salt and pepper with cashew cream in blender or food processor and blend until smooth and creamy.

• Step 5

  Adjust salt and pepper if needed. Serve with chips or fresh veggies.