Directions

• Step 1

  Combine all mousse ingredients and mix with a food processor or hand blender until well combined. Scrape sides occasionally.

• Step 2

  Transfer to a bowl, cover, and refrigerate for 1 hour before serving.

• Step 3

  Next, to make the whipped topping, pour Silk into a deep bowl to avoid splashing during whipping (a chilled bowl is best to keep the product cold).

• Step 4

  Add chosen sweetener and vanilla extract and whip until at "stiff state" using one of two options*:
  
  1. KitchenAid Stand Mixer (Speed 8 or 10, 75-90 secs)
  
  2. Hand mixer (Max speed, 2-3 mins)

• Step 5

  Lastly, remove mousse from fridge and divvy up into small bowls. Then apply whipped topping and enjoy!
  
  *IMPORTANT NOTE: Do not over-whip beyond the times listed above. The product can separate or lose its fluffy, whipped texture if it is over-whipped.