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Chocolate Chia Pudding

Time

5 min +chilling

Serving size

4

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

preparation

  1. Mix together Silk, chia seeds, cocoa powder, agave nectar and salt thoroughly in a bowl. Divide into four cups or bowls.
  2. Cover, and refrigerate overnight (at least 5 hours).
  3. In the morning, uncover and top with diced mango and pomegranate seeds. Finish with a dash of cinnamon, if desired.

Ingredients

  • 1 1/2 cups Silk UNSWEET ALMONDMILK

  • 1/3 cup chia seeds

  • 1/4 cup cocoa powder

  • 2 Tbsp agave nectar (or maple syru

  • 1/4 tsp salt

  • 1 mango, diced

  • 1 pomegranate, seeds removed and reserved