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Chocolate Chip Cookies

Enjoy these cookies fresh, gooey and hot from the oven with – what else? – an ice cold glass of Silk!

Time

30 min

Serving size

30

  • VEGAN

  • DAIRY-FREE

preparation

  1. Preheat oven to 350°F.
  2. Using an electric mixer or sturdy wooden spoon, cream margarine (or butter) and sugars until light and fluffy.
  3. Slowly add Silk, mix well, then add the vanilla.
  4. Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in the chocolate chips.
  5. Drop by teaspoon onto buttered or parchment-lined cookie sheets.
  6. Bake for 8-10 minutes.

Ingredients