Chocolate Peanut Butter Ice Cream

So creamy! So chocolaty! So dairy-free!

Time 1 hr + processing and freezing

Serving Size 8

Ingredients

Step 1
Open chilled cans of coconut milk and scoop the white coconut cream from the top of each can.

NOTE: Reserve coconut liquid for smoothies!
Step 2
Add coconut cream and remaining ingredients to blender and purée until smooth. Chill for at least 1 hour.
Step 3
Pour into ice cream maker and process according to machine's instructions.
Step 4
In the last few minutes of processing, add chopped peanut butter cups, if using.
Step 5
Serve immediately or store in freezer. If freezing, place in refrigerator for 10 minutes before serving to soften.

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