Directions

• Step 1

  Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.

• Step 2

  Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly.

• Step 3

  Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken.

• Step 4

  Remove from the heat and whisk in the margarine and vanilla.

• Step 5

  Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.