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Chocolate Pudding

A cool, creamy childhood favorite enriched with the goodness of soy.

Time

20 min
+ 1 hr to chill

Serving size

8

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

preparation

  1. Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.
  2. Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly.
  3. Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken.
  4. Remove from the heat and whisk in the margarine and vanilla.
  5. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.

Ingredients