Cinnamon Apple Berry Baked Granola

A vegan baked oatmeal that everyone will love!

Time 1 hr

Serving Size 8

Ingredients

1 Flax Egg (1 Tbsp Flax Meal + 2 1/2 Tbsp Water, Whisk Together And Let Stand 5 Minutes)
1 1/2 Cups gluten-Free Rolled Oats
3 Tbsp Coconut Sugar
1 Tsp Ground Cinnamon
1/8 Tsp Ground Or Freshly Grated Nutmeg
Pinch Kosher Salt
1 3/4 Cup Silk Original Protein Almondmilk
1 Tsp Vanilla Extract
1 Apple Shredded (about 1 Cup)
1 1/2 Cups Frozen Mixed Berries
1/3 Cup gluten-Free granola, If Desired
Pure Maple Syrup, For Serving

Step 1
Preheat oven to 375°F and spray an 8x8 baking dish with cooking spray.
Step 2
Make the flax egg and set aside for 5 minutes.
Step 3
In a large bowl, whisk together oats, coconut sugar, cinnamon, nutmeg and salt.
Step 4
In a smaller bowl, whisk together Silk, flax egg and vanilla.
Step 5
Pour wet ingredients and shredded apple in with oats and stir together.
Step 6
Pour mixture into prepared baking dish and top with mixed berries.
Step 7
Bake for 40-50 minutes or until lightly browned and set. Remove from the oven and let cool for 10 minutes before serving.
Step 8
If desired, top with granola before slicing and serve with maple syrup.

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