Photo of Cinnamon Roll Overnight Oatmeal Recipe and photo courtesy of Go Dairy Free
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Cinnamon Roll Overnight Oatmeal

A vegan cinnamon roll reimagined and guilt-free.

Time

15 min + chilling time

Serving size

4

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

  • UNSWEET SILK

preparation

Prepare overnight oatmeal

  1. Combine the oats, Silk and chia seeds in a large bowl.
  2. Cover and chill several hours or overnight.

Prepare cinnamon swirl

  1. Place cashew pieces and coconut sugar (if using) in food processor and process until beginning to clump, about 1 minute.
  2. NOTE: If using brown sugar, do not add this ingredient to food processor. Instead, add during next step.
  3. Add the cashews and brown sugar (if using) to medium bowl along with the coconut oil, cinnamon, vanilla, salt and stevia. Stir until paste forms.
  4. Place in a small plastic bag, seal the top and snip off a small piece of a bottom corner to pipe. Cinnamon swirl can be used immediately or made ahead with the oats.

Prepare icing

  1. Combine cream cheese and stevia in a small bowl. Place in a small plastic bag, seal the top and snip off a small piece of a bottom corner to pipe.

Assemble

  1. Divide the oats between 4 dishes, heating in microwave if desired.
  2. Pipe cinnamon swirl and icing over oatmeal and serve.

Ingredients

Oatmeal

Cinnamon Swirl

  • 1/2 cup raw cashew pieces

  • 1/3 cup packed coconut sugar or brown sugar

  • 2 Tbsp softened or melted coconut oil

  • 1 1/2 tsp ground cinnamon, or to taste

  • 1/2 tsp vanilla extract

  • 1/8 tsp salt

  • 4 drops stevia

Icing

  • 1/4 cup dairy-free cream cheese alternative

  • 10 drops stevia