Ingredients
Oatmeal
- 2 Cups Rolled Oats
- 2 2/3 Cup Silk Unsweet Cashewmilk
- 1/4 Cup White Chia Seeds
Cinnamon Swirl
- 1/2 Cup Raw Cashew Pieces
- 1/3 Cup Packed Coconut Sugar Or Brown Sugar
- 2 Tbsp Softened Or Melted Coconut Oil
- 1 1/2 Tsp Ground Cinnamon, Or To Taste
- 1/2 Tsp Vanilla Extract
- 1/8 Tsp Salt
- 4 Drops Stevia
Icing
- 1/4 Cup dairy-Free Cream Cheese Alternative
- 10 Drops Stevia
Directions
Prepare overnight oatmeal
-
Step 1
Combine the oats, Silk and chia seeds in a large bowl. -
Step 2
Cover and chill several hours or overnight.
Prepare cinnamon swirl
-
Step 1
Place cashew pieces and coconut sugar (if using) in food processor and process until beginning to clump, about 1 minute. -
Step 2
NOTE: If using brown sugar, do not add this ingredient to food processor. Instead, add during next step. -
Step 3
Add the cashews and brown sugar (if using) to medium bowl along with the coconut oil, cinnamon, vanilla, salt and stevia. Stir until paste forms. -
Step 4
Place in a small plastic bag, seal the top and snip off a small piece of a bottom corner to pipe. Cinnamon swirl can be used immediately or made ahead with the oats.
Prepare icing
-
Step 1
Combine cream cheese and stevia in a small bowl. Place in a small plastic bag, seal the top and snip off a small piece of a bottom corner to pipe.
Assemble
-
Step 1
Divide the oats between 4 dishes, heating in microwave if desired. -
Step 2
Pipe cinnamon swirl and icing over oatmeal and serve.