2 Tbsp vegetable oil
2 garlic cloves, minced
1 small jalapeño, seeded and finely minced
1 Tbsp curry powder or 1 Tbsp red or green Thai curry paste
2 cups vegetable broth
14 OZ SILK UNSWEET COCONUTMILK
1 tsp salt
2 tsp freshly grated ginger
1/2 lb rice vermicelli noodles
1 block extra firm tofu, cut into 1/2-inch cubes
2 small tomatoes, cored and cut into 1-inch chunks
3 Tbsp fresh lime juice
1/3 CUP CHOPPED FRESH CORIANDER
CHILI OIL TO TASTE, IF DESIRED