Share
Gluten-free, vegan and one of the best macaroons we’ve ever tasted.
Time
Serving size
VEGAN
DAIRY-FREE
GLUTEN-FREE
UNSWEET SILK
1/2 cup Silk UNSWEET COCONUTMILK
1 Tbsp brown rice syrup or agave
1 Tbsp organic cornstarch or arrowroot
2 tsp vanilla extract
1/4 tsp salt
3 cups shredded coconut