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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Coconut Mango Sticky Rice
Treat yourself to this classic Thai dessert at home.
Time
30 min +soaking time
Serving Size
8
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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Ingredients
- 3 Cups Glutinous Rice
- 2 Cups Silk Unsweet Or Original Coconutmilk
- 3/4 Cup Cane Sugar Or Brown Sugar
- 1 Tsp Salt
- 4 Ripe Mangoes
- Mint And Toasted Coconut, For Garnish
- Peel And Slice Mangoes.
- To Serve, Place A Mound Of Sticky Rice On Each Plate With Sliced Mango. Top With Additional Sweet Coconutmilk, Mint, And Toasted Coconut As Desired.
Directions
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Step 1
Soak sticky rice at least 4 hours (or overnight) in water. -
Step 2
Drain sticky rice, then steam until tender. -
Step 3
While rice steams, place coconutmilk in a pot over medium heat until hot (not boiling). Add sugar and salt and stir to dissolve. -
Step 4
When the sticky rice is tender, place into a bowl and pour 1 cup of the hot coconutmilk over it; save the rest. Stir to mix the liquid into the rice.
