Coconut Rice

A simple recipe for moist, flavorful rice that's a perfect accompaniment to Asian or Indian curries.

Time 45 min

Serving Size 6

Ingredients

Step 1
Heat oil in a medium saucepan over medium heat. Add rice and cook for 2 minutes.
Step 2
Add coconutmilk and salt and bring to a boil.
Step 3
Stir, reduce heat to a simmer and cover. Cook for 20 minutes.
Step 4
Remove from heat and let sit for 10 minutes.
Step 5
Fluff with a fork, garnish with toasted coconut and serve.

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