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Vegan
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Gluten-free
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Dairy-free
Colorado Blossom
Refreshing and delicious!
Time
5 min
Serving Size
1
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 3 Oz Silk Vanilla Soymilk, Vanilla Almondmilk, Original Coconutmilk, Or Oatmilk
- 1 1/2 Tbsp Lavender Simple Syrup*
- 1 Strawberry
- Peychaud Bitters
- Edible Flowers For Garnish
- *lavender Simple Syrup: 1.5 Part Sugar, 1 Part Hot Water, 2 Tbsp Dried Culinary Lavender, (Available In The Spice Section Of Grocery Stores). Place All Ingredients In A Pan And Heat Until Sugar Dissolved. Cool And Strain.
Directions
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Step 1
Place strawberry in a cocktail shaker and muddle (or mash with the back of a spoon). -
Step 2
Add remaining ingredients except garnish. -
Step 3
Add 1 cup of ice and shake well. Strain into a chilled cocktail glass. -
Step 4
Add a few drops of Peychaud's Bitters and garnish with edible flowers. -
Step 5
For a spirited drink, add 1 oz gin.
