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Vegan
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Dairy-free
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Unsweet Silk
Couscous Salad with Mint
This refreshing salad is excellent with grilled tofu.
Time
20 min
Serving Size
4
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Vegan
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Dairy-free
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Unsweet Silk
Ingredients
- 2 Cups Uncooked Large Grain Couscous
- 3 Tbsp Vegan Mayonnaise
- 3 Oz Silken Tofu (1/4 Block)
- 1/4 Cup silk Unsweet Almondmilk Or organic Unsweet Soymilk
- 1 Tsp Dijon Mustard
- 2 Tbsp Lemon Juice Or Red Wine Vinegar
- 1/4 Tsp Salt
- 1 English Cucumber, Diced In 1/4-Inch Pieces
- 4 Small Plum Tomatoes, Cored, Seeded And Diced
- 2 Green Onions, White And Green Parts, Thinly Sliced
- 1/4 Cup Fresh Mint, Chopped
- 1/2 Cup Flat Leaf Parsley, Chopped
- Salt And Pepper To Taste
Directions
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Step 1
Cook couscous in a large pot of salted water for 10 minutes or until the pasta is done. Drain but do not rinse. -
Step 2
Spread couscous on a baking sheet to cool. -
Step 3
In a mini food processor or blender combine mayonnaise, tofu, Silk, mustard, lemon juice and salt. Process until smooth. -
Step 4
Taste and adjust seasonings. -
Step 5
In a medium bowl combine couscous, dressing, cucumber, tomatoes, green onions, mint and parsley. Season with salt, pepper and lemon juice; garnish with extra mint.
