1 Tbsp olive oil
1 large onion, chopped
2 shallots, peeled and minced
4 cups vegetable stock
1 large head broccoli, stems peeled, and stems and florets coarsely chopped
3 medium zucchini, peeled and chopped
1/2 tsp dried thyme
1 1/2 cup Silk ORIGINAL SOYMILK OR ALMONDMILK
1 tsp salt, optional
1/4 TSP PEPPER, OPTIONAL
CHOPPED FRESH BASIL LEAVES AND GRATED DAIRY-FREE PARMESAN, FOR GARNISH