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Creamy Cashew Curry

Enjoy this smooth, rich curry as a side or main dish.

Time

30 min

Serving size

4

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

  • UNSWEET SILK

preparation

  1. Sauté onion, garlic & ginger in olive oil for 5 minutes.
  2. Add curry powder and Silk, mixing well. Simmer for 5 minutes.
  3. Finely grind cashews in blender or food processor. Add to Silk mixture along with veggies.
  4. Cover & simmer until veggies are tender, about 7-10 minutes.
  5. Salt to taste. Serve over rice with additional cashews.

Ingredients

  • 1 Tbsp olive oil

  • 1/2 cup chopped onion

  • 1 clove garlic, minced

  • 1 tsp freshly grated ginger

  • 1 Tbsp curry powder, to taste

  • 2 1/2 cups Silk UNSWEET CASHEWMILK

  • 1/2 cup roasted, salted cashews, plus additional for garnish

  • 4 CUPS CHOPPED VEGGIES (CAULIFLOWER, GREEN BEANS, BROCCOLI, ETC.)

  • SALT, TO TASTE

  • 2 cups rice, prepared according to directions on package