2 TBSP olive oil
1 small onion, diced (about 1 cup)
2 garlic cloves, minced
1 TBSP white miso paste
1/2 TSP chopped fresh thyme leaves
1/4 TSP crushed red pepper flakes
1 1/2 TSP kosher salt, plus more to taste
1 large head cauliflower, cut into 1-inch florets (about 8-9 cups)
3 cups Oatmilk
Suggested garnish: toasted sesame oil, thinly sliced scallion and/or finely diced kimchi