Photo of Creamy Cauliflower Soup with Thyme Recipe courtesy of Mary Nolan, Bon Appétit Executive Chef
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Creamy Cauliflower Soup with Thyme

Deliciously creamy and satisfying, this seasonal soup is packed with flavor.

Time

35 MIN

Serving size

4

  • VEGAN

  • DAIRY-FREE

preparation

  1. Heat olive oil over low heat in large pot and add onion. Cook, stirring frequently, until translucent but not brown, about 7-10 minutes.
  2. Add garlic, miso, thyme, and red pepper flakes and stir to evenly coat onion and cook garlic, about 1 minute.
  3. Add cauliflower and salt to pot, increase heat to medium and add Silk, stirring to combine. Bring to a simmer and continue to cook, uncovered, until cauliflower is tender, about 18-20 minutes.
  4. Reheat in clean pot to serve and garnish with a few tiny drops toasted sesame oil (a little goes a long way), scallions and/or kimchi.

Ingredients

  • 2 TBSP olive oil

  • 1 small onion, diced (about 1 cup)

  • 2 garlic cloves, minced

  • 1 TBSP white miso paste

  • 1/2 TSP chopped fresh thyme leaves

  • 1/4 TSP crushed red pepper flakes

  • 1 1/2 TSP kosher salt, plus more to taste

  • 1 large head cauliflower, cut into 1-inch florets (about 8-9 cups)

  • 3 cups Oat Yeah™ Oatmilk

  • Suggested garnish: toasted sesame oil, thinly sliced scallion and/or finely diced kimchi