Ingredients
- 2 Cups Silk Unsweet Vanilla Almondmilk
- 3 Tbsp Unsweetened Cocoa
- 2 Tbsp Cornstarch
- 1/2 Cup Sugar, Honey Or Agave Syrup
- 1 Tsp Vanilla Extract
- Pinch Of Salt
Directions
-
Step 1
Combine all ingredients in a saucepan over medium heat. Cook, stirring constantly, until thick, about 3-5 minutes. -
Step 2
Remove from heat and cool. -
Step 3
Pour into ice pop molds and freeze until firm, about 4 hours.