Directions

• Step 1

  Prepare pasta according to package directions.

• Step 2

  In a large skillet over medium heat, disperse olive oil. Add garlic, shallots, mushrooms and a pinch of salt and pepper. Stir occasionally until mushrooms are tender, then reduce heat to low.

• Step 3

  Add flour over the mushrooms and stir for one minute allowing them to coat. Bring heat up to medium-high.

• Step 4

  Add Silk and stir occasionally until the sauce thickens.

• Step 5

  Remove skillet from heat and stir in nutritional yeast and peas. Wait until peas are heated to serve.

• Step 6

  Add the pasta to the mushroom sauce and toss to coat and serve.

• Step 7

  Garnish with parsley if desired.