Directions

• Step 1

  Preheat the oven to 350° F.

• Step 2

  In a saucepan, combine the almondmilk and pre-cooked rice. Bring to a simmer over medium heat.

• Step 3

  Meanwhile, combine the sugar and cornstarch, taking care to eliminate any cornstarch lumps.

• Step 4

  Stir the eggs and vanilla into the sugar mixture.

• Step 5

  Once the almondmilk and rice begin to simmer, slowly stir in the egg and sugar mixture.

• Step 6

  Continually stirring, bring back to a simmer and cook for 2 minutes.

• Step 7

  Pour the rice pudding into 4 small ovenproof bowls.

• Step 8

  Bake at 350° F for 20 minutes.

• Step 9

  Dust with sweet ground chocolate and enjoy warm or chilled.