Directions

• Step 1

  Prepare fettuccine according to package directions.

• Step 2

  While pasta is boiling, heat olive oil or margarine in a medium saucepan. Add flour and wine or stock and cook, stirring, for 2 minutes.

• Step 3

  Stir in Silk and remaining ingredients, except parsley. Bring to a simmer and stir until thickened, about 3 minutes.

• Step 4

  Remove from heat.

• Step 5

  Toss with cooked pasta, arrange on six plates and sprinkle each serving with fresh parsley.

• Step 6

  NOTE: Add 1 cup of grated Parmesan cheese to sauce if desired (The recipe will no longer be dairy-free).