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Vegan
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Gluten-free
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Dairy-free
Frozen Hot Chocolate
A winter treat for those not-so-cold nights.
Time
10 min
Serving Size
1
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Vegan
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Gluten-free
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Dairy-free
Ingredients
Chocolate Sauce
- 1/4 Cup Silk Vanilla Almond Creamer
- 1/4 Cup Cocoa Powder
- 1/4 Cup Water
Frozen Hot Chocolate
- 4 Oz Silk Vanilla Almond Creamer
- 2 Tbsp Cocoa Powder
- 1 1/2 Cup Crushed Ice
- Vegan Whipped Topping, For Serving
Directions
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Step 1
To make chocolate sauce, whisk all ingredients together in saucepan and heat over medium-low heat, removing from heat just before mixture comes to a boil. Set aside. -
Step 2
Pour Silk into blender, then add remaining frozen hot chocolate ingredients and process until fully combined and slushy. -
Step 3
Top with vegan whipped topping and chocolate sauce.
