Gingerbread People

Sweet little gingerbread folk full of molasses and spice.

Time 30 min + overnight refrigeration

Serving Size 15

Ingredients

2 Cups Powdered Sugar
2/3 Cup Silk Nog Original*
1 Tsp Vanilla Extract
1/2 Tsp Nutmeg
*if Silk Nog Original Isn’t In Season, Try This Recipe With Any Flavor Soymilk, Almondmilk, Coconutmilk Or Cashewmilk, Any Flavor Except Chocolate.

Step 1
Combine Silk and vinegar in a small bowl

NOTE: Adding vinegar to Silk creates “buttermilk” and mixture will curdle.
Step 2
Cream sugar and margarine until fluffy.
Step 3
Beat in molasses. Add Silk/vinegar mixture.
Step 4
Sift together dry ingredients and gradually add to batter.
Step 5
Divide batter into two batches and wrap each in plastic wrap. Refrigerate overnight.
Step 6
To bake, preheat oven to 375°F. Roll dough on floured surface, 1/4 inch thick.
Step 7
Cut into shapes, arrange on cookie sheet and bake 8-10 minutes. Decorate with icing, chocolate chips, red hots and sprinkles.

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