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Gingerbread People

Sweet little gingerbread folk full of molasses and spice.

Time

30 min + overnight refrigeration

Serving size

15

  • VEGAN

  • DAIRY-FREE

preparation

  1. Combine Silk and vinegar in a small bowl

    NOTE: Adding vinegar to Silk creates “buttermilk” and mixture will curdle.
  2. Cream sugar and margarine until fluffy.
  3. Beat in molasses. Add Silk/vinegar mixture.
  4. Sift together dry ingredients and gradually add to batter.
  5. Divide batter into two batches and wrap each in plastic wrap. Refrigerate overnight.
  6. To bake, preheat oven to 375°F. Roll dough on floured surface, 1/4 inch thick.
  7. Cut into shapes, arrange on cookie sheet and bake 8-10 minutes. Decorate with icing, chocolate chips, red hots and sprinkles.

Ingredients

Cookies

  • 2/3 CUP SILK NOG ORIGINAL*

  • 1 tsp vinegar

  • 1 cup sugar

  • 1 cup margarine (or butter)

  • 1 cup molasses

  • 5 1/2 cups all-purpose flour

  • 2 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp salt

  • 3 tsp ginger

  • 2 tsp cinnamon

  • 1 tsp allspice

Icing

  • 2 cups powdered sugar

  • 2/3 CUP SILK NOG ORIGINAL*

  • 1 tsp vanilla extract

  • 1/2 tsp nutmeg

  • *IF SILK NOG ORIGINAL ISN’T IN SEASON, TRY THIS RECIPE WITH ANY FLAVOR SOYMILK, ALMONDMILK, COCONUTMILK OR CASHEWMILK, ANY FLAVOR EXCEPT CHOCOLATE.