Directions

• Step 1

  Preheat oven to 350°F.

• Step 2

  Mix oats, walnuts, sesame seeds, coconut oil, honey or agave, vanilla and cinnamon together in a medium bowl.

• Step 3

  Stir to make sure coconut oil coats all ingredients evenly.

• Step 4

  Press mixture into 6 4-inch mini tart pans (about 3 Tbsp each).

• Step 5

  Use your fingers to help press the granola evenly across the bottom of the pan and up the sides.

• Step 6

  Bake for 15 minutes, or until golden. Remove from oven and use a small spoon to press into shape again (crust puffs as it bakes).

• Step 7

  Allow to cool completely before removing from pans.

• Step 8

  Fill each tart to the top with your favorite flavor(s) of Silk, then decorate with assorted fruits, nuts, seeds and dairy-free chocolate chips.

• Step 9

  Serve immediately.