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Vegan
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Gluten-free
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Dairy-free
Kitchen Sink Cookie Café
Sweeten up your morning with delicious oatmeal cookie creamer and rich chocolate hazelnut.
Time
5 min
Serving Size
1
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 10 Oz Medium Roast Coffee, Brewed
- 4 Oz Silk Oatmeal Cookie Oat Creamer
- 1 Tsp Vegan Butter
- 1/2 Tbsp Pure Date Syrup (Or Caramel Syrup)
- 1 Tsp Vegan Chocolate Hazelnut Butter
- Pinch Kosher Salt
- Pinch Ground Cinnamon, For Garnish
Directions
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Step 1
In a heat-safe mug, add vegan butter, pure date syrup, kosher salt, chocolate hazelnut butter, and hot coffee. Stir until ingredients have melted into coffee. -
Step 2
Once all ingredients are melted, add Silk and ground cinnamon to mug. -
Step 3
Enjoy beverage while hot.
