Recipes
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Kitchen Sink Cookie Café

Sweeten up your morning with delicious oatmeal cookie creamer and rich chocolate hazelnut.

Time

5 min

Serving size

1

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

preparation

  1. In a heat-safe mug, add vegan butter, pure date syrup, kosher salt, chocolate hazelnut butter, and hot coffee. Stir until ingredients have melted into coffee.
  2. Once all ingredients are melted, add Silk and ground cinnamon to mug.
  3. Enjoy beverage while hot.

Ingredients

  • 10 OZ MEDIUM ROAST COFFEE, BREWED

  • 4 OZ OATMEAL COOKIE OAT CREAMER

  • 1 TSP VEGAN BUTTER

  • 1/2 TBSP PURE DATE SYRUP (OR CARAMEL SYRUP)

  • 1 TSP VEGAN CHOCOLATE HAZELNUT BUTTER

  • PINCH KOSHER SALT

  • PINCH GROUND CINNAMON, FOR GARNISH