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Vegan
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Gluten-free
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Dairy-free
Maple Pecan Coffee Drink
Seasonal flavor meets silky smooth taste in this winter warmer.
Time
10 min
Serving Size
1
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 4 Oz Silk Vanilla Almond Creamer
- 1/2 Tsp Maple Extract
- 8 Oz Strong Coffee Or 4 Oz Espresso
- 2 Tbsp Crushed Pecans
- 1/8 Tsp Sea Salt, For Serving
- Crushed Pecans, For Serving
- Maple Syrup, For Serving
Directions
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Step 1
In a glass jar with a lid, lid off, combine Silk and maple extract. -
Step 2
Microwave for 45 seconds, then replace lid and shake vigorously to create foam. -
Step 3
Combine foamy mixture with freshly brewed coffee or espresso. -
Step 4
Top with vegan whipped topping, crushed pecans, a drizzle of maple syrup and sea salt.
