Mashed Sweet Potatoes

A great-tasting side dish perfect for the holidays or every day.

Time 45 min

Serving Size 4

Ingredients

2 Pounds Sweet Potatoes, Peeled And Halved
1/2 Cup silk Unsweet Cashewmilk, organic Unsweet Soymilk, unsweet Almondmilk, unsweet Coconutmilk, Or oatmilk
2 Tbsp Margarine (Or Butter)
1/2 Tsp Salt
1/2 Tsp Fresh Ground Pepper
1/4 Tsp Nutmeg

Step 1
Place a steamer basket in a large saucepan. Add enough water to come just below the basket. Bring water to a boil and reduce heat to a simmer.
Step 2
Place potatoes in steamer, cover and cook until tender, about 15-20 minutes. Drain and return to saucepan.
Step 3
Mash warm sweet potatoes with a hand mixer or potato masher.
Step 4
Add Silk, margarine (or butter), salt, pepper and nutmeg. Mix until all ingredients are incorporated, adjusting salt and pepper to taste.

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