A great-tasting side dish perfect for the holidays or every day.
2 pounds sweet potatoes, peeled and halved
1/2 CUP SILK UNSWEET CASHEWMILK, ORGANIC UNSWEET SOYMILK, UNSWEET ALMONDMILK, UNSWEET COCONUTMILK, OR OATMILK
2 Tbsp margarine (or butter)
1/2 tsp salt
1/2 tsp fresh ground pepper
1/4 tsp nutmeg
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