Morning Glory Muffins

Apples, coconut, raisins, pecans and carrots offer a delicious way to start the day.

Time 1 hr

Serving Size 18

Ingredients

1 Cup All-purpose Flour
1 Cup Whole-wheat Flour
1/2 Cup Brown Sugar
1/4 Cup Granulated Sugar
2 Tsp Baking Soda
2 Tsp Ground Cinnamon
1/4 Tsp Salt
3/4 Cup silk Soymilk, almondmilk, oatmilk, Or coconutmilk, Any Flavor Except Chocolate
1/2 Cup Vegetable Or Canola Oil
1/2 Cup Unsweetened Applesauce
2 Tsp Vanilla Extract
1 Granny Smith Apple, Peeled And Chopped
1/2 Cup Shredded Coconut
1/2 Cup Raisins
1 Cup Grated Carrots
1/2 Cup Chopped Pecans

Step 1
Preheat oven to 350°F.
Step 2
Line muffin tins with paper liners.
Step 3
In a medium bowl whisk together flours, sugars, baking soda, cinnamon and salt.
Step 4
In a large bowl whisk together Silk, oil, applesauce and vanilla.
Step 5
Stir in the apple, coconut, raisins and carrots.
Step 6
Add flour mixture and stir just until moistened there will be a few lumps.
Step 7
Spoon the batter into muffin cups, filling each cup about 3/4 full.
Step 8
Sprinkle with chopped pecans and bake until tops spring back, about 30-35 minutes.
Step 9
Store, tightly covered, at room temperature for 3 to 5 days, or freeze.

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