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Photo of Morning Glory Muffins

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Morning Glory Muffins

Apples, coconut, raisins, pecans and carrots offer a delicious way to start the day.

Time

1 hr

Serving size

18

  • VEGAN

  • DAIRY-FREE

  • UNSWEET SILK

preparation

  1. Preheat oven to 350°F.
  2. Line muffin tins with paper liners.
  3. In a medium bowl whisk together flours, sugars, baking soda, cinnamon and salt.
  4. In a large bowl whisk together Silk, oil, applesauce and vanilla.
  5. Stir in the apple, coconut, raisins and carrots.
  6. Add flour mixture and stir just until moistened there will be a few lumps.
  7. Spoon the batter into muffin cups, filling each cup about 3/4 full.
  8. Sprinkle with chopped pecans and bake until tops spring back, about 30-35 minutes.
  9. Store, tightly covered, at room temperature for 3 to 5 days, or freeze.

Ingredients

  • 1 cup all-purpose flour

  • 1 cup whole-wheat flour

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 2 tsp baking soda

  • 2 tsp ground cinnamon

  • 1/4 tsp salt

  • 3/4 CUP SILK SOYMILK, ALMONDMILK, OATMILK, OR COCONUTMILK, ANY FLAVOR EXCEPT CHOCOLATE

  • 1/2 cup vegetable or canola oil

  • 1/2 cup unsweetened applesauce

  • 2 tsp vanilla extract

  • 1 granny smith apple, peeled and chopped

  • 1/2 cup shredded coconut

  • 1/2 cup raisins

  • 1 cup grated carrots

  • 1/2 cup chopped pecans