Directions

• Step 1

  Preheat oven to 425°F with cupcake pan in oven.
  
  NOTE: Heating cupcake pan while oven preheats will ensure nice, crispy cups.

• Step 2

  Meanwhile, in a liquid measuring cup, combine Silk creamer and apple cider vinegar. Let set for a few minutes to thicken and create vegan buttermilk.

• Step 3

  Once buttermilk is ready, combine all ingredients in bowl and whisk until smooth. If desired, fold in 1 cup of frozen fruit.

• Step 4

  When oven is preheated, remove pan and quickly spray with non-stick spray

• Step 5

  Fill cups 1/2 full with batter. Bake for 12-15 minutes, until knife inserted in center of cups comes out clean.

• Step 6

  Serve immediately with drizzle of maple syrup and pinch of sea salt.