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Vegan
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Dairy-free
Nanaimo Bars
These layered bars are a festive treat for any get-together.
Time
40 min
Serving Size
16
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Vegan
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Dairy-free
Ingredients
Crust
- 1/2 Cup Unsalted Margarine
- 1/4 Cup Sugar
- 5 Tbsp Cocoa Powder
- 1 Tbsp Egg Replacer
- 1 3/4 Cups Graham Cracker Crumbs
- 3/4 Cup Toasted Coconut
- 1/3 Cup Sliced Almonds
Custard Filling
- 3/4 Cup Unsalted Margarine
- 4 1/2 Tbsp silk Vanilla Almond
- 3 Tbsp Vegan Pudding Mix Or vegan Custard Powder
- 3 Cups Powdered Sugar
Icing
- 1 Cup Semi Sweet non-Dairy Chocolate Or carob Chips
- 2 Tbsp Margarine
Directions
Prepare crust
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Step 1
In the top of a double boiler, combine margarine, sugar and cocoa powder. Stir occasionally until melted and smooth. -
Step 2
Beat in egg replacer and stir until thick, about 2 to 3 minutes. -
Step 3
Remove from heat and mix in graham cracker crumbs, coconut and almonds. -
Step 4
Press into the bottom of an ungreased 8x8" pan.
Prepare custard filling
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Step 1
For the middle layer, cream together margarine, Silk and custard powder until light and fluffy. -
Step 2
Mix in powered sugar until smooth. -
Step 3
Spread over bottom layer in pan and chill to set.
Prepare icing
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Step 1
While the second layer chills, melt chocolate and margarine together in the microwave or over low heat. -
Step 2
Spread over chilled bars. -
Step 3
Once chocolate has set, cut into squares and enjoy!
