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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
No Bake Chocolate Avocado Pie
Light, airy avocado chocolate mousse is the star of the show here.
Time
45 min
Serving Size
12
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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Ingredients
Crust
- 2 Cups Vegan Chocolate Cookie Crumbs
- 1/4 Cup Toasted Sunflower Seeds
- 1/4 Cup Toasted Coconut Flakes
- 6 Tbsp Margarine, Melted
Filling
- 1 Tsp Instant Espresso
- 1/2 Cup Silk Unsweet Almondmilk
- 3 Ripe Avocados
- 7 Tbsp Cocoa Powder
- 1/4 Cup Coconut Oil, Melted
- 3 Tbsp Maple Syrup
- 1/8 Tsp Salt
- 1 Tsp Vanilla Extract
Ganache
- 3 Oz Silk Unsweet Almondmilk
- 4 Vegan Chocolate Chips
Directions
Prepare crust
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Step 1
In food processor, combine cookies crumbs, sunflower seeds and coconut. Pulse 5-6 times, until sunflowers seeds and coconut are broken up and mixture resembles soft sand. Add margarine and mix until combined. -
Step 2
Pour mixture into 9'' pie pan and press into bottom and sides of pan. Chill for 30 minutes.
Prepare filling
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Step 1
Combine instant espresso and Silk. Allow espresso to dissolve. -
Step 2
In a food processor, combine all ingredients including coffee almond mixture. Mix until pureed and smooth. -
Step 3
Pour mixture into chilled crust and smooth out evenly. Place in refrigerator to chill while you prepare ganache.
Prepare ganache
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Step 1
Heat Silk until just before boiling. Pour over chocolate chips and let set for 45-60 seconds before whisking gently to combine. -
Step 2
Pour ganache over chilled filling. Continue to chill until ready to serve, then top with fresh fruit or coconut whipped topping.
