Nog Crème Brûlée

Follow our no-fuss recipe to creamy, dreamy richness.

Time 20 min + refrigeration

Serving Size 6

Ingredients

3 Cups silk Nog Original*
3 Tbsp Organic Cornstarch
1/4 Tsp Freshly Grated Nutmeg
6 Oz Good Quality dairy-Free White Chocolate, Chopped
1 Tbsp Margarine (Or Butter)
1/2 Tsp Salt
6 Tbsp Demerara Sugar For Brulee
*if Silk Nog Isn’t In Season, Try This Recipe With Vanilla Soymilk, Or Unsweet Almondmilk. Also Increase Nutmeg To 1/2 Tsp And Add 1/4 Tsp Cinnamon.

Step 1
Whisk together 1/4 cup nog and cornstarch in a small bowl. Pour remaining nog in a saucepan over low heat and whisk in cornstarch mixture.
Step 2
Simmer gently until mixture thickens, about 10 minutes.
Step 3
Remove from heat and whisk in nutmeg, white chocolate, margarine and salt until smooth. Pour into ramekins and refrigerate until set.
Step 4
To brûlée, sprinkle each ramekin with 1 Tbsp demerara sugar and place on baking sheet under broiler (or use a torch) until sugar caramelizes and turns golden brown.

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