Directions

• Step 1

  Line a small cookie sheet or glass pan with parchment paper.

• Step 2

  Spoon out two 5.3 oz Silk containers into a thin layer, about 1/2 cm high.

• Step 3

  Stir blue dye into third yogurt container.

• Step 4

  Drop blue yogurt sporadically onto the thin layer of yogurt already in pan, then use a knife to swirl around.

• Step 5

  Add blueberries and strawberries to yogurt layer. Then top with silver sugar if desired.

• Step 6

  Freeze for at least 4 hours, then cut into slices. Store leftovers in freezer.