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Vegan
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Dairy-free
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Unsweet Silk
Peach Cobbler
Sweet, juicy peaches meet crunchy cornmeal topping in a fabulous summer cobbler.
Time
1 hr
Serving Size
8
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Vegan
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Dairy-free
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Unsweet Silk
Ingredients
Filling
- 2 Lbs Ripe But Firm Fresh Peaches, Peeled, Pitted And Cut In Chunks
- 2 Tbsp Flour
- 1/2 Tsp Cinnamon
- 1/4 Cup Sugar
- 2 Tsp Lemon Zest
Topping
- 3/4 Cup all-Purpose Flour
- 1/4 Cup Cornmeal
- 1/4 Cup Sugar
- 1 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/2 Cup silk Soymilk, almondmilk, oatmilk, Or coconutmilk, Any Flavor Except Light Or Chocolate
- 4 Tbsp Canola Oil
- 1 Tbsp Lemon Juice
- 1-2 Tbsp Sugar, To Sprinkle On Top
Directions
Make filling
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Step 1
Preheat oven to 375°F. -
Step 2
In a bowl, combine the peaches, 2 Tbsp flour, cinnamon, sugar and lemon zest. -
Step 3
Place in a buttered 10-inch pie pan or round baking dish. -
Step 4
Bake for 10 minutes.
Make topping
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Step 1
In a large bowl combine 3/4 cup flour, cornmeal, sugar, baking soda and salt. In a separate bowl, whisk together the Silk, canola oil and lemon juice. -
Step 2
Pour the wet mixture into the dry and mix gently with a spatula, stirring only until combined. -
Step 3
Drop the batter by spoonfuls onto the peaches. -
Step 4
Sprinkle with remaining sugar. -
Step 5
Bake for 30-35 minutes until golden brown.
