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Vegan
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Gluten-free
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Dairy-free
Peach Pops
A fresh summer breeze, any time of the year!
Time
5 min + 3 hr to freeze
Serving Size
8
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 1 1/2 Cup Silk Vanilla Soymilk , Or oatmilk
- 2 Cups Fresh Or Frozen Peaches
- 3 Tbsp Sweetener Of Choice (agave, Honey, Etc.)
- 8 ice-Pop Molds Or Small Paper Cups
- 8 ice-Pop Sticks
- 1 Dash Salt
Directions
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Step 1
Place Silk, fruit and sweetener in a blender and puree until smooth. -
Step 2
Pour mixture evenly into molds or cups and freeze until solid, about 2-3 hours. If using paper cups, cover each cup with plastic wrap and then insert stick through plastic to keep the stick centered. -
Step 3
NOTE: You may substitute 2 cups of any fresh or frozen fruit or berries. This recipe is also great with Silk Vanilla almondmilk or coconutmilk.
