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Pear Cranberry Scones

Sweet pears and tart cranberries combine in crumbly scones under a fresh orange glaze.

Time

20 min

Serving size

12

  • VEGAN

  • DAIRY-FREE

  • UNSWEET SILK

preparation

Make the scones

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper or coat with cooking spray.
  3. In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.
  4. In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.
  5. Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.
  6. Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.
  7. Bake for 12-15 minutes or until tops are lightly browned.

Make the glaze

  1. Whisk all ingredients together until smooth and creamy.
  2. Drizzle on warm scones.

Ingredients

Scones

  • 2 cups flour

  • 1/4 cup sugar

  • 1 Tbsp baking powder

  • 1 tsp baking soda

  • 1 CUP SILK SOYMILK, ALMONDMILK OR COCONUTMILK, ANY FLAVOR EXCEPT CHOCOLATE

  • 1/4 cup orange juice

  • 1/3 cup dried cranberries

  • 2 tsp grated orange zest

  • 1/4 cup canola oil

  • 1 cup coarsely chopped peeled pears

Glaze

  • 2 cups CONFECTIONERS sugar

  • 3-4 Tbsp fresh orange juice

  • 1/2 tsp salt

  • 1 Tbsp grated orange zest