Pear Cranberry Scones

Sweet pears and tart cranberries combine in crumbly scones under a fresh orange glaze.

Time 20 min

Serving Size 12

Ingredients

2 Cups Flour
1/4 Cup Sugar
1 Tbsp Baking Powder
1 Tsp Baking Soda
1 Cup Silk Original Soymilk , almondmilk, oatmilk, Or coconutmilk, Any Flavor Except Chocolate
1/4 Cup Orange Juice
1/3 Cup Dried Cranberries
2 Tsp Grated Orange Zest
1/4 Cup Canola Oil
1 Cup Coarsely Chopped Peeled Pears

Step 1
Preheat oven to 375°F.
Step 2
Line a baking sheet with parchment paper or coat with cooking spray.
Step 3
In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.
Step 4
In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.
Step 5
Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.
Step 6
Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.
Step 7
Bake for 12-15 minutes or until tops are lightly browned.

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