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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Pineapple & Blueberry Coconut Pops
A sweet, satisfying treat you can make in a breeze!
Time
5 MIN + FREEZING
Serving Size
8
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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Ingredients
- 1 1/2 Cups silk Unsweet Coconutmilk Or unsweet Vanilla Almondmilk
- For Pineapple Pops: 2 Cups Fresh Or Frozen Pineapple
- For Blueberry Pops: 2 Cups Fresh Or Frozen Blueberries
- 3 Tbsp Sweetener Of Choice (agave, Maple Syrup, Etc.)
- 8 Ice-Pop Molds Or Small Paper Cups
Directions
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Step 1
Place Silk, fruit and sweetener in a blender and puree until smooth. -
Step 2
Pour mixture evenly into molds or cups and freeze until solid, about 2-3 hours. If using paper cups, cover each cup with plastic wrap and then insert stick through plastic to keep the stick centered.
NOTE: You may substitute 2 cups of any fresh or frozen fruit or berries.
