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Potato Leek Soup

Delicious hot or cold.

Time

45 min + 3 hr to cool

Serving size

4

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

  • UNSWEET SILK

preparation

  1. Place cubed potatoes and leeks in a large saucepan. Add water or vegetable broth. Liquid should cover vegetables, if not, add more water or broth. Simmer, covered, for 25-30 minutes until vegetables are tender.
  2. Remove from heat, cool slightly and puree in a blender or food processor until smooth.
  3. Pour into a large bowl and whisk in Silk soymilk and Silk Creamer. Season with salt and pepper.
  4. If serving cold, cover and refrigerate until chilled, about 2-3 hours or overnight. Garnish with chives before serving.

Ingredients