Directions

Prepare bars

• Step 1

  Preheat oven to 350°F.

• Step 2

  In a large bowl, whisk together flours, baking powder, baking soda, pumpkin pie spice, cinnamon and nutmeg. Set aside.

• Step 3

  In a separate bowl, whisk together egg substitute, coconut oil, Silk, maple syrup and pumpkin puree, stirring until well combined.

• Step 4

  Pour wet ingredients into dry ingredients, mixing until just combined.

• Step 5

  Pour pumpkin mixture into a prepared 8"x8" baking dish and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.

• Step 6

  Let bars sit for 5 minutes, then remove from pan and allow to cool completely on a wire rack.

Prepare frosting

• Step 1

  While bars cool, add dairy-free cream cheese, maple syrup and vanilla extract to the bowl of a stand mixer and whip on high until smooth. Add Silk one teaspoon at a time until frosting reaches desired creaminess.

• Step 2

  Evenly spread cream cheese frosting over bars once they've cooled completely, top with a dash of pumpkin pie spice and cut into 16 pieces to serve.