VEGAN
DAIRY-FREE
1½ cups whole wheat flour
½ cup almond flour
2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
½ tsp cinnamon
Pinch of nutmeg
4 portions egg substitute (or 4 eggs)
¼ cup coconut oil, melted
¼ cup Silk Almond Creamer
¼ cup maple syrup
1 (15 oz) can 100% pumpkin puree
1 (8 oz) package vegan cream cheese, softened
¼ cup maple syrup
1 tsp vanilla extract
2 to 3 tsp Silk Almond Creamer